Service
Commercial Vent CleaningLocation
Englewood, COYear
2024Photos
7Project Overview
A food production facility needed its ventilation cleaned and documented ahead of an inspection. Grease-laden and dust-laden components had not been serviced in several years. We worked overnight across two visits, cleaning hood filters, plenums, grilles and accessible duct sections, and provided before/after photographs for each zone as part of the facility's compliance file.
Challenges
- Hard deadline set by an upcoming facility inspection
- Overnight access only, with full production resuming at 6 a.m.
- Grease-laden filters and plenums requiring degreasing, not just brushing
- Food-contact surfaces below every work area
What we did
- Two overnight crews scheduled with a hard 5 a.m. handover
- Full masking of production surfaces before any component was opened
- Filters degreased off-site and refitted before the shift started
- Zone-by-zone photo documentation supplied for the compliance file
